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21-01-2012, 02:07 — is2it01606
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Plume | 1997 | ISBN: 0452275873 | 336 pages | PDF | 10 MB
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes.
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4-08-2011, 19:31 — Whisky
Recipes from Fresh Mexico
Publisher: Clarkson Potter | ISBN-10: 0307451100 | English | 19 Pages | PDF | 11 MB
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese-stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos.
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26-07-2011, 02:43 — Fivan
The Great Salsa Book by Mark Miller
English | 1994 | ISBN:0898155177 | PDF | 1 Mb
This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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6-06-2011, 13:51 — tungictu
Cooking Recipes Collection
various publishers | English | 42 Ebooks | ISBN: various | PDF | 232 MB
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6-06-2011, 09:32 — boeingbimbim
Cooking Recipes Collection
various publishers | English | 42 Ebooks | ISBN: various | PDF | 232 MB
various publishers | English | 42 Ebooks | ISBN: various | PDF | 232 MB
This is acollection of 42 cooking books:
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11-01-2011, 09:38 — creativelivenew
Healthy Gourmet Recipes
English | 2008 | 220 pages | PDF | 5.5 MB
English | 2008 | 220 pages | PDF | 5.5 MB
With a wonderful collection of over 200 recipes that combine low-fat, low-salt, and low-sugar cooking with high-flavor produce, this cookbook proves that healthy cooking need not come at the expense of great taste. New, low price! the principles and background of modern visual effects.
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21-11-2010, 12:17 — hienkbmns
11000 Recipes & Cook Books eBTT | 14.9 MB
English | PDF | 14.9 MB
** 500 COOKING TIPS **
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21-11-2010, 05:59 — avelin
EBook Recipes 2 Collection
English | 159 Ebook | PDF | 260 MB
This is Volume Two 159 E-Books Information
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21-11-2010, 05:50 — avelin
EBook Recipes 1 Collection
English | 42 Ebook | PDF | 232 MB
This is Volume One 42 E-Books Information
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12-11-2010, 05:51 — hienkbmns
Fast and Fun Lunch Recipes eB | 10.9 MB
These days, almost everyone�s pressed for time at lunch.
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6-10-2010, 03:51 — Fivan
Cooking The Polish Way
SBN: 0822505401 | edition 2002 | PDF | 73 pages | 6 mb
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
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10-09-2010, 16:12 — Fivan
Christine Yau, Norman Fu, Deh-Ta Hsiung, "International Cuisine: China"
2004 | ISBN: 0340811188 | 208 pages | PDF | 9 MB
De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with "International Cuisine: China". Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key regional influences and essential techniques of Chinese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional ingredients. From soups and starters to impressive main courses, many of the recipes are accompanied by stunning full colour photographs, as well as clear illustrations of key methods and the use of unique cooking utensils. "International Cuisine: China" is an accessible and innovative step-by-step guide to Chinese cookery, and will prove the ideal kitchen companion for students, professionals and enthusiasts alike.
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24-08-2010, 21:59 — creativelivenew
Oracle SQL Recipes: A Problem-Solution Approach
Publisher: Apress | 2009 | PDF | 300 pages | ISBN: 1430225092 | 5.7Mb
Publisher: Apress | 2009 | PDF | 300 pages | ISBN: 1430225092 | 5.7Mb
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15-07-2010, 16:26 — Fivan
Aristos Papandroulakis, "Cooking with Aristos"
2002 | ISBN: 1740514548 | English | 160 pages | PDF | 65 Mb
Aristos Papandroulakis burst onto TV screens and rapidly established himself as the number one Australian TV chef. His unique show, Surprise Chef on Chanel 7, became a Sunday night ratings winner with over 1 million regular viewers. His trademark ambushing of unwary supermarket shoppers, his outrageous personality and his ability to conjure up simple yet tasty dishes from the contents of any supermarket trolly, won him thousands of fans both young and old. Now there is a book, Cooking With Aristos, which will allow his loyal viewers to relax and have fun as they follow his simple and tasty recipies for everything from Dad's Greek Potato Salad, "The Boys" Tomato and Onion Soup and the world-famous, Aristos Chilli Prawns.
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14-07-2010, 18:21 — creativelivenew
French Natural Remedies & Recipes From Beautiful Tasmania
Publisher: Christiane Guise (June 12, 2008) | 142 Pages | ISBN: 0980288800 | PDF | 5 MB
Publisher: Christiane Guise (June 12, 2008) | 142 Pages | ISBN: 0980288800 | PDF | 5 MB
HomeMade Remedies and delicious Recipes with a touch of French including beautiful pictures of Tasmania for anyone loving Nature and interested in family s health