Big Fish Games is a provider of Internet media delivery software and game services based in Seattle, Washington. The company was founded in 2002 by Paul Thelen, and currently employs more than 400 people. Most of Big Fish Games titles can be played for free in trial form, with the full version available for a fee.

Since the first issue rolled off the presses in 1952, Tropical Fish Hobbyist Magazine has been at the forefront of educating and entertaining aquarium hobbyists—from beginner to advanced—month after jam-packed month. With expert authors delivering up-to-the-minute information on the ever-changing aquarium hobby, all illustrated with dazzling world-class photography, it’s easy to see why TFH has been considered the most accurate and useful magazine for aquarists of all levels for more than half a century.

Since the first issue rolled off the presses in 1952, Tropical Fish Hobbyist Magazine has been at the forefront of educating and entertaining aquarium hobbyists—from beginner to advanced—month after jam-packed month. With expert authors delivering up-to-the-minute information on the ever-changing aquarium hobby, all illustrated with dazzling world-class photography, it’s easy to see why TFH has been considered the most accurate and useful magazine for aquarists of all levels for more than half a century.

When a wealthy CEO (guest star Jason Alexander) expresses interest in putting Franklin and Bash on retainer, the guys think they have hit the jackpot. However, the CEO's questionable and unethical behavior could potentially land the lawyers in hot water. Meanwhile, Karp and Hanna seek Pindhar's assistance in landing a new client.

Everything you never knew about sushi: its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at Americas first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling.

In this unusually entertaining and nuanced investigation into global fisheries, New York Times seafood writer Greenberg examines our historical relationship with wild fish. In the early 2000s, Greenberg, reviving his childhood fishing habit, discovered that four fish--salmon, tuna, bass, and cod--"dominate the modern seafood market" and that "each is an archive of a particular, epochal shift": e.g., cod, fished farther offshore, "herald the era of industrial fishing"; and tuna, "the stateless fish, difficult to regulate and subject to the last great gold rush of wild food... challeng us to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion.